Sauvignon Blanc

2010 Marlborough Sauvignon Blanc

The Mud House Sauvignon Blanc from the renowned Marlborough region stands out with its radiant white hue, reflecting the vibrancy that this varietal is known for. This 2010 vintage showcases a lively acidity that dances on the palate, creating a refreshing and invigorating experience. The fruit intensity is prominent, leading with notes of zesty citrus and tropical fruits that are both delightful and bold. This wine presents a dry profile, making it an excellent choice for a variety of pairings. With its crisp character and vibrant flavors, the Mud House Sauvignon Blanc embodies the essence of Marlborough, delivering a delightful wine experience that is sure to impress.

Tasting notes:

Green Apple

Passionfruit

Citrus Blossom

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Caprese Salad, Ceviche, Grilled Fish with Mango Salsa

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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